Ingredients

• 8 rectangular graham crackers
• 3/4 cup milk chocolate chips
• 1 1/2 cups miniature marshmallows

Directions

1. Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.
2. Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.