Ingredients

• 8 oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups)
• 4 oz pepperoni slices
• 3/4 cup sliced ripe olives
• 1 cup chopped green bell pepper
• 2 cups diced tomatoes
• 6 oz block mozzarella cheese, cut into bite-size pieces
• 1/2 cup clear Italian dressing
• 1/4 teaspoon black pepper
• Grated Parmesan cheese, if desired

Directions

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. In large bowl, mix remaining ingredients except Parmesan cheese; add pasta. Toss to combine.
3. Cover and refrigerate about 2 hours or until chilled. Serve with grated Parmesan cheese.