Ingredients

• 1-3/4 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup creamy peanut butter
• 1/2 cup canola oil
• 2 large eggs
• 1-3/4 cups 2 percent milk
• 1 cup mashed ripe bananas (about 2 medium)
• Maple syrup, optional

Directions

1. In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
3. If desired, serve with maple syrup.