Ingredients

• 1 pkg. (32 oz.) Ore-Ida Tater Tots
• 1 container (8 oz.) Breakstone's or Knudsen Sour Cream
• 1/4 cup Kraft Classic Ranch Dressing
• 3 Tbsp. chopped fresh chives, divided
• 1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese
• 4 slices Oscar Mayer Bacon, cooked, crumbled

Directions

1. Heat oven to 425ºF.
2. Bake Tater Tots as directed on package.
3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
4. Spread Tater Tots onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.