Servings: 16

Ingredients

• 1/2 cup peanut butter 
• 1/2 cup honey
• 1/2 teaspoon vanilla 
• 3 1/2  cups dry cereal 

Directions

1. Line 8-by-8-inch pan with parchment paper and set aside. 
2. In a medium size sauce pan, combine peanut butter and honey and cook 3 minutes, stirring occasionally. Remove from heat and stir in vanilla. 
3. Add in dry cereal and stir until completely coated then press into lined pan. Use piece of parchment paper to press firmly down on bars. 
4. Refrigerate bars 1 hour, or until ready to serve. 
5. Serve with eight-ounce glass of milk.