Hands On Crafts

Ham & Waffle Breakfast Sandwiches

Cook time: 30 minutes
Servings: 4

Ingredients

Directions

  1. Prepare waffles according to package directions; keep warm. 
  2. In nonstick skillet over medium-high heat, cook ham slices until lightly browned, about 30 seconds per side; keep warm. In same skillet over medium heat, fry eggs until desired doneness. 
  3. Lay out four waffles and top each with sliced cheese, ham and fried egg, topping with remaining waffles to finish. Serve warm with maple syrup, if desired.
     

Tip: Try spreading fruit jam on your sandwich for a change of pace.

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