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Sausage Making Leisure Class

Louisiana Culinary Institute

, LA
Date:
Jan 28, 2023 1:00 P.M
Cost:
$150

Louisiana Culinary Institute at 1 p.m. Participants will learn how to make fresh sausages such as Italian, bierbrats, and breakfast sausage. The class will cover topics about purchasing a grinder for home use,what type of stuffer to use and the different casings available. $150. lci.edu

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