6 Servings

Ingredients

• 8 ounces penne or rotini pasta
• 1 1/2 cups fresh or frozen small broccoli florets
• 1 cup half-and-half
• 4 ounces (1/2 package) cream cheese, cubed
• 4 teaspoons McCormick® Perfect Pinch Salt Free Original All-Purpose Seasoning
• 1 1/2 cups chopped cooked chicken breast

Directions

1. Cook pasta as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.
2. Meanwhile, bring half-and-half to simmer in medium saucepan on medium heat. Reduce heat to medium-low. Add cream cheese and Seasoning; whisk until well blended. Add chicken; simmer until heated through.
3. Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired.