Ingredients
6 Servings

• 1 1/2 pounds ground beef
• 1/2 cup French's Mustard (any flavor)
• 1/2 cup French's Tomato Ketchup
• 1/2 cup dill pickle relish
• 1 cup tomato
• 1 cup shredded cheddar cheese
• 6 flour tortillas (10-inch)

Directions

1. Brown ground beef in large skillet; drain. Stir in mustard, ketchup and relish, and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
2. Stir in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.