Servings: 4

Ingredients

• 4 slices whole-wheat toast 
• 3/4 cup peanut butter 
• 2 medium bananas
• 1/3 cup shelled pistachios 
• 4 slices Smithfield Cherrywood Bacon, cooked and cut into pieces

Directions

1. Toast bread until brown. Spread with peanut butter. 
2. Cut bananas into thin slices and place on top of peanut butter. Sprinkle with pistachios and bacon pieces.