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Peanut Butter and Banana Waffles


Ingredients

  • 1-3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup creamy peanut butter
  • 1/2 cup canola oil
  • 2 large eggs
  • 1-3/4 cups 2 percent milk
  • 1 cup mashed ripe bananas (about 2 medium)
  • Maple syrup, optional


Directions

  1. In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
  2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
  3. If desired, serve with maple syrup.

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30 May 2019


By Taste of Home

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