Loaded Totchos


Ingredients

  • 1 pkg. (32 oz.) Ore-Ida Tater Tots
  • 1 container (8 oz.) Breakstone's or Knudsen Sour Cream
  • 1/4 cup Kraft Classic Ranch Dressing
  • 3 Tbsp. chopped fresh chives, divided
  • 1 pkg. (8 oz.) Kraft Shredded Cheddar Cheese
  • 4 slices Oscar Mayer Bacon, cooked, crumbled

Directions

  1. Heat oven to 425ºF.
  2. Bake Tater Tots as directed on package.
  3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
  4. Spread Tater Tots onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

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29 Mar 2019


By KraftHeinz

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