It Takes a Village
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It takes a village to raise a child, and Shayna Landry and Amy LeJeune have created a village to support some of the most vulnerable children in our area. The Foster Village provides supplies such as clothing, toys, school supplies, and school unifor... Read full article
Brownie Pops
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You really can’t go wrong with brownies in any shape or form. However, these Brownie Pops take brownie deliciousness to an entirely new level.... Read full article
Ants on a Log
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Get your crew involved in making this snack time classic. Ants on a Log consists of raisins, peanut butter, and celery, and it’s nutritious and delicious.... Read full article
Easy Chicken Enchilada Casserole
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If you’re looking for something to do with that leftover cooked chicken in your fridge, this is the recipe for you! This chicken enchilada casserole includes flour tortillas with chicken, beans, salsa verde, and cheese. ... Read full article
Cabela's Donates 10,000 Masks to Our Lady of the Lake
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With the help of Bass Pro Shops founder Johnny Morris, Cabela's has donated 10,000 masks to Our Lady of the Lake. It takes roughly 1,000 masks to supply the staff at Our Lady of the Lake for just one day. And with Cabela’s donation, the Our Lady of... Read full article
Carissa Graves
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A perfect day for Carissa Graves begins quite simply. For her, it’s all about sleeping in before having a cup of coffee and time to read the newspaper while still in bed. After that? It’s time to get moving and head outdoors with her family. As a mom... Read full article
2018 Family Favorites
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We are so thrilled to announce the 2018 Family Favorites. Congratulations to all of our winners, and thank you to our readers for helping us recognize them.... Read full article
Louisiana Spirit
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The summer sunshine gleams off the blacktop road in a neighborhood near Greenwell Springs. FEMA trailers stand in front of vacant houses, and abandoned homes dot the street with cracked windows and tall grass.... Read full article
Bacon and Cheese Quiche
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Whether you’re craving it morning, noon, or night, there’s never a bad time for quiche. Feast on this tasty and flaky dish made with eggs, cheese, and bacon.... Read full article