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Antipasto Pasta Salad


Ingredients

  • 2 quarts of Zoës Kitchen pasta salad
  • 6 oz. Genova salami
  • 6 oz. mortadella
  • 2 Tbsp. extra virgin olive oil (EVOO)
  • 8 oz. drained pickled artichokes
  • 8-10 oz. drained giardiniera
  • 4-6 oz. fresh mozzarella

Directions
1. Slice deli meats and fresh mozzarella into ½ inch cubes.
2. In a mixing bowl, add Zoës Kitchen pasta salad, sliced deli meats, artichokes, giardiniera and mozzarella.
3. Drizzle EVOO over mixture and toss together.
4. Place in dish of choice, drizzle with a little EVOO and serve.

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24 Apr 2018


By Zoës Kitchen Head Chef Antonio Iocchi

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