Advertisement

Antipasto Pasta Salad


Ingredients

  • 2 quarts of Zoës Kitchen pasta salad
  • 6 oz. Genova salami
  • 6 oz. mortadella
  • 2 Tbsp. extra virgin olive oil (EVOO)
  • 8 oz. drained pickled artichokes
  • 8-10 oz. drained giardiniera
  • 4-6 oz. fresh mozzarella

Directions
1. Slice deli meats and fresh mozzarella into ½ inch cubes.
2. In a mixing bowl, add Zoës Kitchen pasta salad, sliced deli meats, artichokes, giardiniera and mozzarella.
3. Drizzle EVOO over mixture and toss together.
4. Place in dish of choice, drizzle with a little EVOO and serve.

Be the first to review this item!


Bookmark this

24 Apr 2018


By Zoës Kitchen Head Chef Antonio Iocchi

Recent Articles more articles

Get Food Delivered Straight to your LSU Baseball Seat with WAITR

in Local News, Local Profile

New Free Service Sure to be Home Run for Tiger Fans

Free Summer Sports and Skills Clinics!

in Things To Do, Summer Fun, Local News

East Baton Rouge Parish School System will offer free summer sports and skills clinics to EBRPSS students in PreK – 8th grade throughout the summer.

Book Rumble

in Things To Do, Amy Delaney, Turn the Page

Who would win if a hippopotamus and a rhinoceros got into a rumble? A month ago, I would have put my money on the rhino, but thanks to a bedtime story, I’m now in the know. As we read a Who Would Win book together, the boys were delighted to inform m

Dunham Introduces New Two-Year-Old Program

in School, Sponsored Content

Great things come from small beginnings! Learning and developing through play and hands-on exploration are the hallmarks of The Dunham School’s new program for two year olds. Inspired by Reggio Emilia, the program’s curriculum will include developmen

Advertisement
Newsletter